Exciting News

Starting in the fall of 2013, Wings ‘N More® Express, will embark on a very exciting business venture. Wings ‘N More®  signed a major Area Development Agreement with the Leeco Properties, Inc. Franchise Group to open more than 20 new restaurants in El Paso, Lubbock, Amarillo, Waco, Temple, Corpus Christi, and San Antonio, Texas as well as cities in Oklahoma and New Mexico.  Leeco Properties, Inc.; owned by Larry G. Lee of Odessa, Texas, is the second largest franchise owner of McAlister’s Deli restaurants. Leeco is an awarding-winning McAlister’s franchisee, including Franchisee of The Year and numerous other accolades.  We are excited to team up with Richard Osborn, President of the new franchisee group, Wings ‘N More Express Southwest Wing.  Leeco’s first unit will be open in April 2014, with a new unit following about every two months.


With this milestone Area Development Agreement in place, Wings ‘N More® is now seeking other new developers to drive growth of the Brand in the Texas, New Mexico, Louisiana, Oklahoma and Arkansas markets.


About Wings ‘N More Express®
Wings ‘N More® founder Mark Dennard’s love of chicken wings dates back to his days as a professional football player in the National Football League (NFL) where he played for the Philadelphia Eagles and Miami Dolphins. During his time in Miami, Mark had his first taste of Buffalo-Style chicken wings and needless to say, it was love at first bite.


Upon his return to Texas, Mark and his family brought their style of beloved Buffalo-Style chicken to Houston and College Station by opening three restaurants from 1987 to 1992. Mark became not just ‘Restaurant Owner’ but a day-to-day, hands-on operator.


In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution.  This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. They soon opened their first unit. The second Express restaurant was opened in 2010.


The Wings ‘N More Express® drive-thru/dine-in concept has proven to be a unique alternative to the status quo of the fast food industry, delivering truly exceptional food and prompt service while providing a comfortable dining atmosphere for customers who wish to relax inside the restaurant during lunch or dinner. Mark’s years of experience combined with uniquely delicious, spicy, Buffalo-style chicken wings, made fresh with a special blend of spices, sauces and seasonings, and ice-cold beer have crafted a Brand with a wide customer acceptance and appeal, and excellent financial performance.